Menu & Prices
The Buddha Bowl. An exotic, seasonal array of mixed vegetables, grilled and marinated sliced tofu and fresh brown rice. All topped with a scrumptious, house made Teriyaki-Tamari sauce. $8
Tuna Melt. Made with jackfruit, walnuts, red onion, organic pickle relish, Veganaise, and special herbs and spices. Top that with melted Daiya cheese, grill it and presto, a unbelievable sandwich you have to taste to believe! $7.5
Unstoppable “Meatball” Sub. Three “meatballs” made with sunflower seeds, kidney beans, tomatos, ciabatta bread pieces, red onion, herbs and spices set in a french roll with herbed maranara and melted Daiya cheese. $8
Soup du Jour. The vegan version of the soups you know and love from Chunky Tomato Bisque to Potato Leek. Healthy, fresh and packed with flavor. $4.5
1.
Leeann | July 22, 2009 at 2:53 pm
What is on the menu for next week?
2.
happygoluckyveggiecuisine | July 22, 2009 at 8:39 pm
Hmm….we’re thinking about this one…sometimes this decision requires a taste session and we have to make sure whatever it is will last a few hours on the cart. We’ll post it as soon as we know. Thanks for checking in!
3.
Lisa | August 5, 2009 at 12:50 pm
Something with Tofu would be great!
4.
happygoluckyveggiecuisine | August 5, 2009 at 10:29 pm
Yeah, we’ll look for a good tofu dish to bring in, we’ll keep you updated. Thanks for the suggestion!
5.
Lynn | November 5, 2009 at 2:26 pm
by far the best regional food I’ve had for lunch.
Thanks!
6.
susan | January 13, 2010 at 10:33 am
I like the information on your weekly specials. But wait…what are your regular menu items?
7.
happygoluckyveggiecuisine | February 3, 2010 at 12:03 am
Everyday we have the classic bowl, which comes with mixed veggies and soy chicken with a soy-ginger-garlic sauce and we also have the same bowl with a sweet teriyaki sauce. Thanks for clarifying!
8.
Allison | February 2, 2010 at 4:03 pm
Hi! I made my first visit to your cart today. I really enjoyed my Thai Coconut Curry plate. It was really good and tasty (and I’m not a vegan!)! I’ve never had soy “chicken” before today. I really like it! You can count on me coming back.
9.
Leeann | July 15, 2010 at 7:43 am
What’s on the menu for today?
You guys take only cash right?
Thanks!
10.
megan | July 23, 2010 at 10:25 am
you guys should carry the sugar plum vegan sweet potato avocado panini!
11.
happygoluckyveggiecuisine | July 25, 2010 at 7:25 pm
thanks for the recommendation! We’ll look into it
12.
Colleen McGee | July 27, 2010 at 12:05 pm
I’m a meat-eater who happens to LOVE Au Lac Veggie. Now I think I’m going to have to try your cart as well.
13.
happygoluckyveggiecuisine | September 3, 2010 at 10:10 am
Awesome, although our dishes are meant free, they aren’t flavor free! A large contingent of our regulars are not Vegetarians:)
14.
Nancy Adams | September 2, 2010 at 11:50 am
Just had the Bahn Mi sandwhich, it was great!
15.
Victoria | November 30, 2010 at 12:21 pm
I just tried the Buddha Bowl and it is so delicious. The flavor is amazing. Thank you for the suggestion – I can’t wait to try the Tuna Melt. Keep up the good work : )